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javaneh's Kitchen
Persian cooking made easy. Step by step guide, tips and insights.
Saturday, 28 March 2009
Watch this space I intend to get busy here.
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removing the tomatoe skins
removing the tomatoe skins
add all the ingredients
blend
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Estamboli polou
Estamboli polou
chop your indregients
Estamboli polou
cooking the onions and potatoes
Estamboli polou
stir all the ingredients
Estamboli polou
cover and cook
Persian Saffron Chicken
Things you will need
Grind the saffron
Add the saffron
Boiling the rice
Making taadig 1.
Making taadig
Steaming stage
Steaming the rice
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Watch this space I intend to get busy here.
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